Forever ago, people could not imagine their everyday life without coopering products. There and then oak barrels were responsible for the organization and comfort of life of mankind.

Since olden times our ancestors have tried to pass their knowledge craft through generations, and manufacturing of various household items, made of wood, was not exception.

Now modern housewares are made of plastic or ceramic, oak barrels are used only in certain situations. We are talking about the use of oak barrels in the winter stockpiling, in baths and saunas and of course, the production of wine and brandy of high quality.

So we will talk about the use of barrels in production of wine. This tradition has come to us from ancient times, and is maintained up to the present. You will not find more ideal container for maturing and storing wine or cognac drink than American oak barrels with the volume of 70 litters. Oak barrels perfectly created for appearing of new, unique and bright flavor.

The unique characteristics of wood point it out of the other species of trees. This is due to a natural antioxidant that is found only in an oak wood, and it releases in the process of juice fermenting. Tannin, an antioxidant, gets into physical and chemical contact with the wine and favorably effects the flavor, aroma, color and degree of maturation of future alcoholic drinkWe use only tested and high-quality materials to create our wooden barrels, so it’s safe to guarantee the quality of the product. You will be satisfied with our product and your guests and customers will be satisfied with your drink.

New Barrel Maintenance

To minimize maintenance, wait to buy new barrels until you are ready to use them. Otherwise, store empty barrels in a cool and humid area, 55° F (13° C) and 65–75 percent humidity, respectively, and away from dampness, to minimize shrinkage. If the wood shrinks, stave and head joint gaps will widen and barrels will require more preparation when ready to transfer your wine.