Recipes

Instructions
Many people think that an oak barrel – is an easy-to-use container bay in which the alcohol-containing liquid get something incredibly delicious. In general, it is true, but for fragrant drink, admirable, pre-prepared oak barrels necessary for the most effective and long-term use.
We sincerely hope that you enjoyed the dedication to favorite business!
Any wooden utensils intended for preservation of useful properties of nature’s gifts. It is our task to use the full potential of cooperage products, which requires a lot of patience, and properly prepare them.

New oak barrels for aging wine , every other drink should part with tannic acids , coarse tannin , salts , harmful bacteria to do this:

Steaming:

Step 1 : Barrel needs to be steamed. Put boiling water inside (1/3 part), close and ride it side to side around 1 hour.

Then, water needs to be poured and you need to repeat the procedure once again.

Step 2Once barrel is cool again, fulfil it completely with cold water. Water should be changed every 3-4 days.

The process may take 3-4 weeks until it stops leaking completely.

Step 3 : Once the leaking is stopped, leave it for another 2 days with new cold water before you start the washing process.

Step 4 : In order to wash it properly you need to fulfil 1/3 of the barrel with cold water mixed with baking soda

(20 gr per 1 litre). Ride it side to side for an hour.

Remove this soda-water and rinse your barrel with cold water until it’s cleaned.

Step 5 Repeat again the Step 1 but only once. Once barrel is cool, pls fulfil it with vine right away.

Bringing the vineyard to your home!!!